Valentine’s Weekend Tasting Menu

Valentine’s Day is one of our favorite holidays here at Spoon & Spindle! This year, we will be serving a stunning 6-course tasting menu for dinner on Thursday, February 13, Friday, February 14, & Saturday, February 15. That way, you’ll have THREE chances to celebrate.

Carin has also been working on some very special wine offerings to pair perfectly with each course.

*Please note: Our regular dinner menu will NOT be served on these dates. We will ONLY be offering the menu below. We will also close down our lunch service early at 2PM on Thursday & Friday. Saturday brunch will commence as usual!