Menu

LUNCH & DINNER

STARTERS

(V) HUSH PUPPIES | 6

Maple Butter, Crystal Molasses

(GF) BONSAI BRUSSELS | 12

Okonomiyaki Style Crispy Brussels with Kewpie Mayo, Unagi Tare, Furikaki, Katsuobushi, Scallions

(V) FRIED GREEN TOMATOES | 9

Tillamook Pimento Cheese, Local Microgreens

CRAB CAKES & MAQUE CHOUX | 14/22

One or Two ¼ Pound Jumbo Lump Blue Crab Cakes topped with Aioli over Maque Choux

(GF) BOUDIN MEATBALLS | 10

Virginia Boudin Sausage, Braised Collard Greens, Chow Chow

NOLA BBQ SHRIMP TOAST | 16

½ Pound Royal Red Shrimp, Nola Style BBQ Sauce, Confit Garlic, Grilled Scallion, Amoroso Toast Points

CRAWFISH SPRING ROLLS | 8

Shredded Veggies, Crawfish Tails, Water Tower Sauce, Ponzu


SANDWICHES

*all sandwiches come with your choice of side

PO' BOY | 16

Served with with Lettuce, Tomato, Pickled Red Onion, Aioli on an Amoroso Roll

Choose:

Fried, Grilled, or Blackened Catfish

Fried, Grilled, or Blackened Shrimp

Fried Oyster or Crawfish

PO MI | 15

Bahn Mi Style Fried Chicken with Kimchi Cucumber, House Pickle Mix, Cilantro, Aioli

COCHON DE LAIT | 15

Roasted Hog, Tangy Slaw, Creole Mustard

SPLIT SAUSAGE PO BOY | 15

Andouille Sausage, Creole Mustard, Tangy Slaw

STATESMAN BURGER | 14 / 16

One or Two Local Beef Smash Patties, Special Sauce, Pickles, American Cheese, Caramelized Onion on a Brioche Bun

SOUTHERN CHICKEN | 12

Served with Pickles & Special Sauce


Consumer Advisory: some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of food borne illness.

BOWLS

(V, GF) RICE BOWL | 12

Jasmine Rice, Nori, Avocado, House Pickled Vegetables, Edamame, Kappa, Bibb Lettuce, Tower Sauce

(V, GF) GARLIC NOODLE BOWL | 16

Thai Rice Noodles, Shaved Vegetables, Edamame, Garlic Sauce, Scallion, Pickled Red Onion, Ramen Egg

(V, GF) GRAZER SALAD | 12

Virginia Mixed Greens, Boursin, Coffee Roasted Beets, Candied Sunflower Seeds, Champagne Vinaigrette

+ Grilled Chicken | 6

+ Shrimp or Catfish | 8

+ Shiozake Salmon | 9

(V) S&S PHO | 16

Vegetarian Pho Broth, Rice Noodles, Soy Egg, Roasted Vegetables, House Pickles, Herb Bouquet (+Chicken for 22, +Beef for 25)


SIDES

Hand-Cut Fries
Maque Choux
Kappa Salad
Simple Salad
Collards
Crispy Brussels


BEVERAGES

Coffee, Hot Tea selection
Sweet Tea, Unsweetened Tea
Orange Juice
Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale
Lemonade


Be sure to come try one (or all!) of our Chef Special’s!