Lunch & Dinner Menu | Burgers, Seafood & Seasonal Entrees in Orange, VA

At Spoon & Spindle, we believe lunch and dinner should be an experience, not just a meal. Located in the heart of Orange, VA, our kitchen serves up a creative mix of artisanal American comfort food and elevated bistro classics.

Whether you are craving our famous Nascar Smash Burger, fresh seafood catches like our Miso Cod, or a lighter option like our seasonal salads, everything is prepared with fresh ingredients and a passion for flavor. Pair your meal with a selection from our craft beer list or a house-made cocktail.

STARTERS

(GF) CORNBREAD SKILLET | 10

Baked to order & served with Whipped Chili Butter

(DF) CRAB CAKE | 12 OR 22

One or Two 4oz Lump Crab Cakes served with lightly dressed VA Greens & Dill Remoulade

(V, DF) FRIED MUSHROOMS | 14

Lightly Tempura Battered & Fried Wild Mushrooms topped with Kombu Mayonnaise

LOADED MAC & CHEESE | 15

Tillamook Cheddar, Bacon, Ranch Breadcrumbs, Chives

CAESAR BRUSSELS | 14

Crispy Fried Brussels Sprouts tossed in light Caesar Dressing, topped with Grated Parmesan & House Made Croutons

(V) GOAT CHEESE FRITTER | 14

Breaded & Fried Goat Cheese whipped with Calabrian Chilis, served atop Blueberry Soubise

THAI CHILI SHRIMP | 12

Six Tempura Fried Shrimp tossed in a Sweet Thai Chili Sauce

SANDOS

*all sandwiches come with your choice of side

NASCAR BURGER | 18

Two 3oz Smash Patties on a Brioche Bun topped with American Cheese, “Nascar Sauce,” Caramelized Onions, Lettuce, Tomato, House Made Pickles, & Bacon

MUSHROOM SWISS BURGER | 16

Two 3oz Smash Patties on a Brioche Bun topped with Swiss Cheese, Grilled Wild Mushrooms, Caramelized Onions, & Kombu Mayonnaise

BIRDIE | 14

A 6oz Buttermilk Fried Chicken Breast on a Brioche Bun with House Made Mayonnaise, Lettuce, & House Made Pickles

BATTERED COD SANDO | 20

A 5oz Tempura Battered & Fried Atlantic Cod Loin on a Brioche Bun topped with Dill Remoulade, Crunchy Veggies, & House Made Pickles

BLT | 16

Toasted White Bread, House Made Mayo, Bacon, Lettuce, Tomato (try adding grilled chicken!)

Caprese | 14

Toasted Ciabatta, Tomato, Mozzarella, Basil, Olive Oil, Balsamic Glaze

V = VEGETARIAN GF = GLUTEN FREE

VG = VEGAN DF = DAIRY FREE

Consumer Advisory: some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of food borne illness.

BOWLS

(V, VG, GF, DF) RICE BOWL | 14

Jasmine Rice, Lettuce, Cucumber, House Pickles, Watermelon Radish, Avocado, Nori, Toasted Rice Crunch, Sweet Thai Chili Sauce

(V, VG, GF, DF) CRUNCHY SALAD | 16

VA Greens tossed in Sesame Wafu dressing, Asian Pear, Cucumber, Pickled Red Onion, Toasted Rice Crunch

+ add grilled chicken | 6
+ add turkey | 6
+ add grilled shrimp | 8
+ add ham | 6

FROM THE CHEF

(GF) STEAK & POTATOES | 34

12oz New York Strip served with Cheesy Crispy Fingerling Potatoes, Seasonal Vegetable, Grilled Mushrooms, & our S1 Sauce

CAESAR CUTLET | 24

Panko Fried Chicken Cutlet topped with Caesar Salad

(DF, GF) LEMON HERB CHICKEN | 30

6oz Airline Chicken Breast served with Cheesy Crispy Fingerling Potatoes, Seasonal Vegetable, à la minute Lemon Vinaigrette, & Herb Gremolata

(GF) DUCK à l’ORANGE | 30

Confit Duck Hindquarters glazed in an Orange Gastrique & served atop a Caramelized Parsnip Puree with Crispy Brussels

(GF, DF) MISO COD | 26

Oven Roasted Miso Marinated Cod atop Jasmine Rice & served with Seasonal Vegetable, Avocado Mousse, & Pickled Carrots, finished with a Burnt Honey Dashi Reduction & Crispy Garlic

SIDES

Hand-Cut Fries
Mac & Cheese
Simple Salad
Root Veg Slaw

BEVERAGES

While we do not currently have bar seating, we do have a full bar available with signature cocktails from our bartenders, classic cocktails, and beers & wines from local, national, and international wineries & breweries.